Easy Lemon Sugar Cookies. These delicate cut-out sugar cookies are flavored with finely grated lemon zest and lavender for a deliciously fragrant lemony treat. You can brush the top of each cookie with egg whites and sprinkle with crushed dried lavender flowers and white sugar, or make a simple drizzle icing with lemon juice and powdered sugar for a gorgeous presentation. In a large bowl, beat butter, sugars and oil until blended.
In a small mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Using a metal whisk, stir until combined. In a large bowl using an electric mixer, beat together the butter and sugar until light and fluffy. You can cook Easy Lemon Sugar Cookies using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Easy Lemon Sugar Cookies
Add the vanilla, eggs, lemon juice and lemon zest. In a small bowl, combine the flour, baking powder, baking soda, and salt. Add the lemon juice, vanilla, and the egg. lemon juice Directions In a large bowl, whisk together flour, baking soda, and salt. In another large bowl using a hand mixer, beat together butter, sugars, and lemon zest.
Easy Lemon Sugar Cookies step by step
Directions Cream butter and sugar until light and fluffy. Beat in lemon zest and extract. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Ingredient list for these Easy lemon cookies. Flour; Sugar; Vanilla extract; Eggs; Lemon extract ; Yellow food color; Tools you need to make these Easy lemon cookies.